ABOUT
Loló brings to San Francisco the flavors of Jalisco, the western Pacific Mexican district encompassing Guadalajara.
Owned by Executive Chef Jorge Martínez and his wife Lorena zertuche, Loló brings its playful interpretation of Jaliscan-Californian cuisine to its new home, just blocks away from its original location.
The Valencia restaurant features a more expansive dining room, an open kitchen, two bar areas and a downstairs private dining room, which is now open.
Fresh from opening two other restaurants in Guadalajara, Mexico– I Latina, and Anita Li – Jorge and Lorena founded Loló as an intimate neighborhood restaurant in San Francisco’s Mission District.
They envisioned a space in the Mission’s already incredibly vibrant neighborhood, where they could combine rich traditions of Mexican heritage with modern aesthetics and the essence of Bay Area food culture through the use of fresh, local Californian ingredients. Lorena took inspiration from growing up on rancherías, and the colorful, vivid streets and markets of Mexico.
Loló brings the essence of those same streets and markets to the streets of the Mission, through an environment that welcomes guests to share in reimagined Mexican food and culture while creating new experiences in the Mission.
